I was looking all over the internets for a great dip to serve for Superbowl Sunday. I finally decided to try this one (along with hummus and guacamole!) and wow, was I impressed! This is probably one of the best things I have made in a while. And really simple too! It was a hit, even with meat eaters, so I am happy to share it! I found it on Pinterest, my addiction, and want to give a huge thanks to The Vegan Version for posting it
I went a little dip crazy, but they were all great! So left to right it’s this buffalo chickpea dip, garlic hummus, roasted red pepper hummus and a crazy looking colored guacamole. They were all great, but this dip got the most love. It’s kinda creamy, a little spicy, a little cheesy and just perfect with chips! I actually prefered to eat it with cauliflower, but I’m a bit weird.
I only changed a few things based on what I had on hand and my personal experience with the taste of dips. I took down the amount of wing/hot sauce because I know my husband isn’t a huge fan of super hot stuff. Worked great! I also baked this in two separate little dishes and kept the same baking time. Easy and delicious dip – give it a go!
- ½ cup raw cashews
- 3 cans chickpeas, drained and rinsed well
- ¾ cup Wing sauce (such as Franks, Louisiana, etc)
- ¼ cup ketchup
- 2 tsp lemon juice
- 2 tbsp nutritional yeast
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp freshly chopped parsley
- 1 cup daiya pepperjack cheese
- 1 cup non dairy milk (I used light soy milk)
- Salt and pepper to taste
- 1 tbsp Breadcrumbs (optional)
- 1 tsp Paprika (optional)
- Preheat oven to 350 degrees.
- Place all ingredients in a food processor with the exception of one cup of chickpeas, daiya cheese, breadcrumbs and paprika. Blend until very smooth
- Transfer to an oven safe bowl or baking dish and stir in the one cup of whole chickpeas and daiya cheese
- Cover tightly in foil and bake at 350 for 30 minutes. Uncover, sprinkle with bread crumb and paprika if desired and bake for another 5 minutes or so until the breadcrumb starts to brown
- Serve with chips, crackers or veggies