I have a snazzy giveaway planned very soon, but first I wanted to show off a couple yummy recipes I have made so far with this not-so-secret giveaway item! This is the first recipe I whipped up when I received the product and wow, it rocked my socks off. I love green beans, but sauteeing them up with tomatoes and other yummyness just put em over the top. Honestly though, I don’t think I had ever cooked fresh green beans until this recipe. Crazy, I know, but I’ll be making them much more often now! Try this recipe, it won’t dissapoint!
Here is a link to the original recipe. Technically I didn’t change too much! I just left off the cheese, added in a little onion and used a mixture of sweet tomatoes. This recipe is so very simple and absolutely delicious!
- 2½ to 3 cups fresh green beans, ends trimmed and cit in half if very long
- virgin coconut oil
- ⅔ cup cherry or grape tomatoes, halved
- 2 cloves garlic, minced
- salt
- pepper
- Saute the green beans in a few tablespoons of oil
- Before the green beans are fully cooked, add the tomatoes and garlic, adding more oil if needed
- Saute a little longer and then remove the pan from the heat once everything is to your desired done-ness
- Add salt and pepper, to taste
The recipe suggests that it could work well with other veggies, but I am hooked just the way it is. I hope you make this recipe – it’s delicious, quick and easy!
These green beans look so delicious!
I love fresh green beans too and tried once to cook them with very little luck. This looks simple and very tasty. I will try this.
yum, This looks great thanks so much. I cook fresh green beans all of the time And I love using them.
coconut flavors go so good with green beans.
Adding the coconut oil is an interesting twist. Good idea to switch up the flavors.
So I’ve made this about 5 times since this post! It’s just SO good… the coconut does something magical to everything. I’m addicted to it
Hope you give it a try!