
Because salmon is so good for you, with all its omega-3 healthiness, I’ve been on a mission lately to feed more of it to my family. But the complaint I always get when I dish up a moist, hot, pink salmon fillet is that some people get put off by the fact that it can taste too oily. I devised this oriental dressing that cuts through the oiliness of the fish and gives it an oriental taste. For the minced chilli, garlic and ginger I use squeezy tubes that come already made. You can buy them in … [Read more...]











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