Guest Post : Oriental Salmon

STIRFRY

Because salmon is so good for you, with all its omega-3 healthiness, I’ve been on a mission lately to feed more of it to my family. But the complaint I always get when I dish up a moist, hot, pink salmon fillet is that some people get put off by the fact that it can taste too oily. I devised this oriental dressing that cuts through the oiliness of the fish and gives it an oriental taste. For the minced chilli, garlic and ginger I use squeezy tubes that come already made. You can buy them in … [Read more...]

Cake Cookies

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So I worked at my job for about 3 months and this recipe is by far the best thing I got from it! Seriously though, this recipe is SO simple and totally delicious. After working for a bit, I realized what a lot of people were saying was true - some of my recipes just took too much time. I get it now. The last thing you want to do after a long day at work is come home and cook for 2 hours. I hope that from now on, I can come up with easier, quicker recipes... like this one! The only way cookies … [Read more...]

Coconut Sautéed Green Beans with Tomatoes

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I have a snazzy giveaway planned very soon, but first I wanted to show off a couple yummy recipes I have made so far with this not-so-secret giveaway item! This is the first recipe I whipped up when I received the product and wow, it rocked my socks off. I love green beans, but sauteeing them up with tomatoes and other yummyness just put em over the top. Honestly though, I don't think I had ever cooked fresh green beans until this recipe. Crazy, I know, but I'll be making them much more often … [Read more...]

CSN Giveaway Winner!

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Thank you to everyone who entered my latest giveaway! The winner is Stephanie! Here is the winning comment: Congratulations and enjoy your gift code at the CSN stores! And everyone be sure to check back - I should have another giveaway up soon! Have a great weekend : ) … [Read more...]

Guest Post : Top Round Steak with Onions – Bisté Encebollado

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(Serves 2) Prep time: about 5 minutes Cook time: 45 minutes Ingredients: 1 package of top round steak (one which has 2 steaks) ½ a medium sized yellow onion Goya brand Adobo (1 tablespoon) ½ packet of Goya brand Sazón Tablespoon of apple cider vinegar Tablespoon of minced or crushed garlic Tablespoon of Goya brand Recaito 2 tablespoons of olive oil 4 stems of fresh cilantro (optional) your favorite Latin song to set the mood : )   Place the non frozen meat … [Read more...]